Cranberry sauce made and in jars (a little organised me thinks)Not quite finished chocolate cake, but look at the icing a little too much made (hence why all icing sugar used, had to keep adding. After decanting a bit off and adding a whole bunch more icing sugar the correct consistency was got - left. Im calling the other one sauce)
So anyone any festive ideas for chocolate butter icing and or sauce?
Ps. Icing sugar for Americans is actually powdered sugar