So tomorrow we are having kids Christmas Party lunch, so nice stuff made. Cookie Christmas tree (Not too much icing, you'll find out why in a mo)
Cranberry sauce made and in jars (a little organised me thinks)
Not quite finished chocolate cake, but look at the icing a little too much made (hence why all icing sugar used, had to keep adding. After decanting a bit off and adding a whole bunch more icing sugar the correct consistency was got - left. Im calling the other one sauce)So anyone any festive ideas for chocolate butter icing and or sauce?
Ps. Icing sugar for Americans is actually powdered sugar
No comments:
Post a Comment